The producers
LA SINERGIA - Riotorto (Piombino)
A small but precious family-run company that produces very pure and high quality saffron. The direct sale is located in Suvereto, Località Valdicciola 164.
CASEIFICIO NUTI - Cecina
Cheese factory that uses milk from its own livestock and from local companies. Production and direct sales in Cecina, Via Aurelia Sud 10b.
Open in the morning and in the afternoon, closed on Wednesdays and Sundays.
CASEIFICIO LA PARRINA - Grosseto
Organic company that produces cheeses with an unique flavor, they use milk
coming from their own grazing livestock.
Shop open every day. Strada della Parrina - Albinia (Orbetello)
BHOUSE COFFEE EXPERIENCE - Quarrata (PT)
This interesting Tuscan roasting company cultivates, with organic and socially responsible practices, their own coffee in Honduras.
Coffee shop, breakfast, snacks and tastings... you can discover their world in
26 NERO BIRRIFICIO ARTIGIANALE Poggibonsi - (SI)
It was born in 2015 from a group of Tuscan brewers.ith water, cereals,
hops and yeast, they produce 11 labels (including one gluten-free) with gradation ranging from 4,50% to 8,30%
AZ. AGRICOLA I PIANETTI - Castagneto Carducci
It is a family-run farm, they cultivate their lands (fruits and vegetables) in the municipalities of Castagneto Carducci and Campiglia Marittima.
Direct sales in the two shops in Via Vecchia Aurelia Nor
in Donoratico and in Via Vecchia Aurelia Sud in Campiglia Marittima.
Open in the morning and in the afternoon.
MULINO LE PIETRE - Campiglia Marittima
This mill processes organic cereals from farms located in the Maremma and in the coast. This is why they produce flours of many varieties (ancient and modern) and pasta.
Its flours are made from soft wheat, durum wheat and spelt: mulinolepietre.it
FALASCHI MACELLERIA NORCINERIA - San Miniato (PI)
Since 1925, in the historic centre, it has offered meat from local farms (pig, sheep and white meats). They process their own cold cuts. It is a Slow Food presidium of Mallegato and it sells Chianina PGI and Cinta Senese PDO.
Shop and restaurant open every day except on Wednesdays.
Shop online sergiofalaschi.com
MACELLERIA SALUMIFICIO MATTONE DUE - Montaione (FI)
Mattone Due processes cattle, wild boar and pig meat from 20 Tuscan farmers.
Their company and shop is located in Montaione (FI): mattonedue.com
PODERE PERETO - Rapolano Terme (SI)
It is an organic farm in the heart of Tuscany. The headquarters is an ancient farm from the 1500s. In 1994 Podere Pereto began its collaboration with the Association of Guardians' Farmers, for the protection of ancient varieties of seeds of Tuscan origin, precious witnesses of an ancient knowledge that has to be protected.
Local and ancient varieties are grown. These are delicate varieties and victims of the phenomenon of genetic erosion (loss of plant biodiversity). Legumes such as the Piccino chickpea, the Toscanello bean and the Zolfino.
Cereals such as the Verna, Gentil Rosso, Frassineto soft wheats and the Cappelli durum wheat. In 1991 the hectares available to Franco were just over 20, today the company has managed to cultivate (and preserve) an area of around 600 hectares, also becoming a point of reference for many other small local businesses.poderepereto.it
I PODERI Azienda Agricola (elicicoltura) - Manciano (GR)
Heliciculture. Intensive farming with a complete natural cycle, which extends for approx 20,000 sqm on fertile land, thanks to its geographical position and climate. It has 100 internal fences (45x3.5mt).
An adequate irrigation system maintains the humidity for the farming growth and creates an ideal environment for growing snails.
Every year the land is worked and sown with fresh vegetables from carefully selected seeds. The snails that grow on this farm feed ONLY on these farmings.
